No overhead valve system.
One Air line required, 90PSI (6Bar).
Different Blade styles available.
Designed for Heavy duty service.
Designed for Poultry, Beef, Pork and Lamb.
| Weight | 5000 g |
|---|---|
| Product Option | Hock and Neck Knife BAK-H, Hock and Neck Knife BAK-H Complete |
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