To successfully wet pluck poultry, it is essential the birds are correctly scalded beforehand. This is done by dipping the birds in water, which is at the correct temperature and for the correct duration – both are critical.
This tank has been specifically designed for small batch production of either chickens or turkeys.
- Fabricated from 2mm stainless steel.
- Heated by 3, 3Kw. `extended life immersion heaters.
- Digital temperature control, providing accurate control at all times and a clear display of the water temperature.
- Large drain tube for easy emptying and cleaning.
- Stainless steel leg hanging bar for suspending the birds during dipping.