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Hock and Neck Knife BAK-H


SKU: VA/BAK/S or S1 Category:

No overhead valve system.

One Air line required, 90PSI (6Bar).

Different Blade styles available.

Designed for Heavy duty service.

Designed for Poultry, Beef, Pork and Lamb.


Weight 5000 g
Product Option

Hock and Neck Knife BAK-H, Hock and Neck Knife BAK-H Complete


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